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Food Choices

 

Beef (Entrees)

  • Smoked Baby Back Ribs - barbecued or plain

  • Brisket - carved with gravy or spicy barbecue

  • Carved Roast Beef - with four sauces: AuJus, Horseradish, A-1, Henry Bain 

  • Sliced Roast Beef - with mushroom sauce

  • Ground Round Sirloin - with mushroom sauce

  • Sliced Roasted Brisket - with burgundy mushroom sauce

  • Yankee Pot Roast - with red wine gravy 

  • Country Fried Steak - with gravy sauce

  • Braised Swiss Steak - round steak smothered w/chopped tomatoes, onions, carrots, celery and beef broth

  • Beef Stir Fry - Oriental marinated beef tips wok fried with oriental vegetables 

  • Rib Eye Steaks (market) - Served with Horseradish, A1, Henry Bain, or AnJus

  • Carved Prime Rib (market)- Served with Horseradish, A1, Henry Bain, or AnJus

Chicken & Pork (Entrees)

  • Smoked or Barbecued Chicken

  • Pulled Pork - served with two side sauces

  • Pork Shoulder - smoked to perfection

  • Baked Garlic Brown Sugar Chicken

  • Pork Tenderloin (Sliced or Carved) - with gravy or gravy on the side

  • Olive Garden Parmesan Chicken - with Olive Garden dressing and parmesan cheese

  • Chicken Cordon Bleu - stuffed w/smoked ham, swiss cheese & drizzled w/supreme sauce

  • Hawaiian Chicken - lightly fried chicken with a savory sauce of peach preserves, soy sauce, and honey barbecue sauce

  • Reuben Chicken - grilled chicken breast with a sauerkraut, thousand island dressing sauce and topped with swiss cheese

  • Party Chicken - bacon wrapped chicken breast in a cream sauce

  • Eugene Chicken - sliced ham, chicken breast in a cream sauce 

  • Chicken Tetrazzini - julienne and baked with pasta in a sherry parmesan cream sauce sprinkled with bread crumbs

  • Lemon Pepper Chicken - boneless chicken breasts in a creamed lemon sauce

  • Chicken on Rice - chicken breast and a creamed mushroom sauce

  • Barbecued Chicken - boneless chicken breast grilled to perfection topped with barbecue sauce

  • Chicken Stir Fry - wok sautéed with fresh vegetables in oriental sauce

  • Pork Chops - breaded pork chops fried or barbecued to perfection

Pasta

  • Italian Baked Lasagna – homemade with plenty of meat and cheese

  • Fettuccine Alfredo – tossed with chicken or shrimp    

  • Spaghetti - with marinara, meatballs or italian sausage

  • Vegetable Lasagna – with white cream sauce

  • Pasta Primavera – tossed with fresh vegetables and marinara sauce

Vegetables

  • Steamed Broccoli Crowns with Herb Butter

  • Honey Glazed Baby Carrots

  • Country Style Green Beans

  • Fresh Sautéed Green Beans with Julienne Red Peppers & Walnuts

  • Fresh Sautéed Vegetable Medley

  • Steamed Asparagus

  • Buttered Corn with Bell Pepper Confetti

  • Summer Squash Medley

  • Toasted Sunburst Squash, Baby Zucchini & Petite Carrots

  • Sautéed Snap Peas & Carrots

  • Boston Baked Beans

  • Penne Pasta with Diced Tomatoes & Olive Oil Vinaigrette

  • Cornbread Dressing

  • Mashed Potatoes

  • Twice Baked Potato Casserole

  • Red Potatoes in Butter Creamed Sauce

  • Herb Roasted Red Potatoes

  • Stuffed Baked Potato

  • Loaded Baked Potatoes

  • French Fries

  • Potato Wedges 

  • Twice Baked Potato Casserole

  • AuGratin Potatoes

  • Vegetable Casserole in Cheese Sauce

  • Broccoli Casserole in Cheese Sauce

  • Macaroni and Cheese 

  • Red Beans & Rice

  • Indian Wild Rice

  • Baby Lima Beans

  • Large Lima Beans

  • Corn Pudding

  • Corn in Creamed Sauce

  • Corn on the Cob

  • Steamed Asparagus with Sauce

Desserts

  • Banana Pudding

  • Cheese Cake with Strawberry or Blueberry Topping

  • Peach Cobbler

  • Blackberry Cobbler

  • Apple Pie

  • Chocolate Pie

  • Butterscotch Pie

  • Coconut Pie

  • Cherry Delight

  • Chocolate Cake

  • White Cake with White Icing

  • Italian Cream Cake

  • Carrot Cake

  • Chocolate Pudding Cake 

  • Pecan Pie

Appetizers, Hors d’oeuvres & Extras

  • Antipasto Arrangement-Mozzarella and Provolone Cheeses with Sliced Ham, Pepperoni, Genoa Salami, Pepperoncini, Marinated Mushrooms, Artichokes, Roasted Red Peppers, Olives

  • Mini Quiche (two per serving)

  • Cucumber Canapes with Ham Spread (two per serving)

  • Miniature Cheese Tarts with Chicken Salad (two per serving)

  • Tortilla Rollers - Shaved Ham, Turkey and Diced Fresh Vegetables with Spicy Cream Cheese Dressing rolled in Fresh Tortilla Shell then sliced into medallions (two per serving)

  • Million Dollar Cheese Spread with Crackers

  • Roasted Cinnamon Pear Bruschetta

  • Roasted Corn and Crab Dip

  • Cream Cheese Heart

  • Cream Cheese Roll with Topping

  • Three Stack Cheddar Cheese with Philadelphia Cranberry Cream Cheese Filling

  • Baked Brie En Croute - Mild Brie Cheese baked in a puff pastry crust garnished with Fruit Preserves or Hot Caramel Pecan Sauce

  • Coconut Shrimp-tender shrimp with light coconut breading, fried and served with fresh cocktail sauce (four per serving) 

  • Fried Chicken Tenders-Traditional breading or sesame fried served with Barbecue and Honey Dijon sauce (two per serving)

  • Tenderloin of Beef Brochette - Tender Beef, Vidalia Onions and Peppers grilled and brushed with a Teriyaki Glaze (two per serving)

  • Hanky Panky - hawaiian rolls with ham, mozzarella cheese, butter, and poppy seeds (four per serving)

  • Prosciutto wrapped around crisp asparagus with herbed cream cheese (two per serving)

  • Tender beef tips, onions, mushrooms, tomatoes on skewers (two per serving)

  • Asparagus with Country Ham Wraps - Asparagus, Havarti Cheese, wrapped in a thin slice of Country Ham, then wrapped in Pastry (three per serving)

  • Roasted Pepper Brochette - Finely Julienne Roasted Peppers Marinated with Italian seasoning with Fresh Parmesan on Toasted Baguette (two per serving)

  • Chicken Balls - Chicken Breast shaped into a ball with a breaded batter and then deep fried (two per serving)

  • Shrimp Spread Salad - Served on Bread, Toast, or Crackers

  • Jumbo Stuffed Florentine Shells - Tender Pasta Shells stuffed with Spinach Ricotta topped with Marinara and Fresh Grated Parmesan (two per serving)

  • Shrimp Tortellini - Steamed Shrimp Tossed with Cheese Tortellini in a Red Pepper Cream Sauce (three per serving)Spinach and Provolone Silver Dollar

  • Fresh Mushrooms stuffed with Seasoned Spinach and Shredded Provolone Cheese (three per serving)

  • Sausage Wontons - Sausage blend in a Wonton Pocket (two per serving)

  • Crab Wonton - Fresh Minced Crab Blend in a Wonton Pocket served with Sweet Chili Garlic Sauce (two per serving)

  • Sausage Stuffed Mushrooms-Fresh Sausage Stuffed Mushrooms with our Special Sausage Blend (two per serving)

  • Marinated Mushrooms served hot in a single serving tray (four per serving)

   Meats (Appetizers, Hors d’oeuvres)

  • Sliced Pork Tenderloin ( two slices per serving)

  • Smoked or Grilled Tenderloin (two slices per serving)

  • Brisket (two per serving)

  • Boston Butt (two per serving)

  • Pulled Pork (two per serving)

  • Chicken Wings (two per serving)

  • Pork Ribs (two per serving)

  • Sliced Show Boat Round

  • Jumbo Shrimp Cocktail with cocktail sauce (two per serving)

  • Smoked Salmon (three inches per serving)

  • Swedish Meatballs (three per serving)

  • Italian Meatballs (three per serving)

  • Cocktail Meatballs (two per serving)

  • Sausage Balls (two per serving)

  • Sausage Wantons (two per serving)

  • Remake (two per serving)

  • Honey Glazed Chicken Wings (three per serving)

  • Marinated Chicken Wings (three per serving)

  • Chicken Tenders (three per serving)

    Finger Sandwiches

  • Pimento Cheese (two per serving)

  • Benedictine (two per serving)

  • Pineapple Cheese Spread (two per serving)

  • Raisin Bread with Cheese (two per serving)

  • Ham Salad (two per serving)

  • Grilled Tenderloin served on Bun-served with Henry Bain Sauce & Horseradish Sauce (two per serving)

  • Turkey on White Party Rolls (two per serving)

  • Spiral Ham on White Party Rolls (two per serving)

  • Country Ham on White Party Rolls (two per serving)

  • Country Ham on Biscuits (two per serving)

    Mini Sandwiches

  • Chicken Salad on Croissant (one per serving)

  • Petite Reuben - Shaved Corned Beef, Swiss, Sauerkraut with Thousand Island Dressing Baked on Toasted Marble Rye (one per serving)

  • Kentucky Hot Brown (one per serving)

  • Roasted Turkey Breast, Mornay Sauce, Bacon and Cherry Tomato on Toasted French Bread

    Salads 

  • Bibb Lettuce with Mandarin Orange & Feta

  • Fresh Green Salad with Assorted Dressings

  • Classic Caesar Salad

  • Greek Salad with Aegean Vinaigrette Dressing

  • Spinach Salad with Warm Bacon Vinaigrette Dressing

  • Hydroponic Bibb Salad served with Candied Pecans, Gouda Cheese, and Granny Smith Apple Vinaigrette

  • Baby Spinach Salad served with fresh sliced strawberries, purple onions rings, glazed walnuts, raspberry vinaigrette dressing and crumbled feta cheese

  • Fresh Seasoned Fruit Salad

  • Country Greek Salad

  • Cheese Tortellini Salad

  • Crab Meat Salad

  • Smoked Mozzarella and Tomato Salad

  • Strawberry, Kiwi, Blueberry, Pine Nut and Feta Cheese

  • Pasta Salad (traditional)

  • Bow Tie Pasta Salad

  • Farfalle Pasta with Fresh Vegetables, Artichokes and Sun-Dried Tomatoes in Herb Vinaigrette

  • Chicken Salad Tartlet-Chicken Salad with Grapes and Mandarin Oranges in a bite size Pastry Shell (two per serving)

  • Tomato and Smoked Mozzarella
    Fresh Sliced Tomatoes and Smoked Mozzarella arrangement drizzled with Balsamic Vinaigrette Dressing and Fresh Basil

   Fruits & Vegetables

  • Fruit Kabobs (one per serving)

  • Elaborate Fruit Display

  • Elaborate Vegetable Display

  • Relish Tray-Sweet Pickles, Petite Dill, Black and Green Olives

    Spreads

  • Three Cheese Spread

  • Raspberry Cheese Spread served with Cheddar Melt Crackers

  • Pineapple Cheese Spread served with Cinnamon Graham Crackers

  • Blue Cheese Apple Spread served with Cinnamon Graham Crackers

  • Bacon Cheese Ball

  • Ham Cheese Ball 

  • Pineapple Cheese Ball

    Dips

  • BLT

  • Spinach 

  • Pizza Cheese

  • Hot Cheese Dip with Nachos

  • Crab Dip

  • Vegetable Dips (Ranch, Vegetable, Dill, Onion)

  • Salsa with Chips

  • Cheese Dip with Chips 

    Fruit Dips

  • Marshmallow Cream

  • Carmel Apple Dip

  • Chocolate Cream

  • Strawberry Cream

  • Caramel

  • Fruit Dip and Toasted Butter and Cinnamon Tortilla Chips (two per serving)

  • Fruit Salsa and Cinnamon Tortilla Shells

   Sides & Extras

  • Baked Beans

  • Fresh Green Salad with Assorted Dressings

  • Deviled Eggs

  • Mustard Potato Salad

  • Back Yard Potato Salad

  • Potato Chips

  • Cubed Cheeses: Pepper Jack, Cheddar, and Marble with Assorted Crackers

*If you do not see your favorite food listed, we can prepare it for you because we enjoy trying new recipes.