Food Choices
Beef (Entrees)
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Smoked Baby Back Ribs - barbecued or plain
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Brisket - carved with gravy or spicy barbecue
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Carved Roast Beef - with four sauces: AuJus, Horseradish, A-1, Henry Bain
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Sliced Roast Beef - with mushroom sauce
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Ground Round Sirloin - with mushroom sauce
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Sliced Roasted Brisket - with burgundy mushroom sauce
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Yankee Pot Roast - with red wine gravy
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Country Fried Steak - with gravy sauce
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Braised Swiss Steak - round steak smothered w/chopped tomatoes, onions, carrots, celery and beef broth
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Beef Stir Fry - Oriental marinated beef tips wok fried with oriental vegetables
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Rib Eye Steaks (market) - Served with Horseradish, A1, Henry Bain, or AnJus
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Carved Prime Rib (market)- Served with Horseradish, A1, Henry Bain, or AnJus
Chicken & Pork (Entrees)
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Smoked or Barbecued Chicken
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Pulled Pork - served with two side sauces
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Pork Shoulder - smoked to perfection
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Baked Garlic Brown Sugar Chicken
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Pork Tenderloin (Sliced or Carved) - with gravy or gravy on the side
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Olive Garden Parmesan Chicken - with Olive Garden dressing and parmesan cheese
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Chicken Cordon Bleu - stuffed w/smoked ham, swiss cheese & drizzled w/supreme sauce
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Hawaiian Chicken - lightly fried chicken with a savory sauce of peach preserves, soy sauce, and honey barbecue sauce
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Reuben Chicken - grilled chicken breast with a sauerkraut, thousand island dressing sauce and topped with swiss cheese
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Party Chicken - bacon wrapped chicken breast in a cream sauce
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Eugene Chicken - sliced ham, chicken breast in a cream sauce
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Chicken Tetrazzini - julienne and baked with pasta in a sherry parmesan cream sauce sprinkled with bread crumbs
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Lemon Pepper Chicken - boneless chicken breasts in a creamed lemon sauce
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Chicken on Rice - chicken breast and a creamed mushroom sauce
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Barbecued Chicken - boneless chicken breast grilled to perfection topped with barbecue sauce
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Chicken Stir Fry - wok sautéed with fresh vegetables in oriental sauce
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Pork Chops - breaded pork chops fried or barbecued to perfection
Pasta
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Italian Baked Lasagna – homemade with plenty of meat and cheese
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Fettuccine Alfredo – tossed with chicken or shrimp
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Spaghetti - with marinara, meatballs or italian sausage
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Vegetable Lasagna – with white cream sauce
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Pasta Primavera – tossed with fresh vegetables and marinara sauce
Vegetables
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Steamed Broccoli Crowns with Herb Butter
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Honey Glazed Baby Carrots
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Country Style Green Beans
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Fresh Sautéed Green Beans with Julienne Red Peppers & Walnuts
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Fresh Sautéed Vegetable Medley
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Steamed Asparagus
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Buttered Corn with Bell Pepper Confetti
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Summer Squash Medley
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Toasted Sunburst Squash, Baby Zucchini & Petite Carrots
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Sautéed Snap Peas & Carrots
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Boston Baked Beans
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Penne Pasta with Diced Tomatoes & Olive Oil Vinaigrette
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Cornbread Dressing
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Mashed Potatoes
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Twice Baked Potato Casserole
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Red Potatoes in Butter Creamed Sauce
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Herb Roasted Red Potatoes
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Stuffed Baked Potato
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Loaded Baked Potatoes
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French Fries
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Potato Wedges
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Twice Baked Potato Casserole
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AuGratin Potatoes
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Vegetable Casserole in Cheese Sauce
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Broccoli Casserole in Cheese Sauce
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Macaroni and Cheese
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Red Beans & Rice
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Indian Wild Rice
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Baby Lima Beans
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Large Lima Beans
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Corn Pudding
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Corn in Creamed Sauce
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Corn on the Cob
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Steamed Asparagus with Sauce
Desserts
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Banana Pudding
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Cheese Cake with Strawberry or Blueberry Topping
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Peach Cobbler
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Blackberry Cobbler
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Apple Pie
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Chocolate Pie
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Butterscotch Pie
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Coconut Pie
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Cherry Delight
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Chocolate Cake
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White Cake with White Icing
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Italian Cream Cake
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Carrot Cake
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Chocolate Pudding Cake
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Pecan Pie
Appetizers, Hors d’oeuvres & Extras
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Antipasto Arrangement-Mozzarella and Provolone Cheeses with Sliced Ham, Pepperoni, Genoa Salami, Pepperoncini, Marinated Mushrooms, Artichokes, Roasted Red Peppers, Olives
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Mini Quiche (two per serving)
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Cucumber Canapes with Ham Spread (two per serving)
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Miniature Cheese Tarts with Chicken Salad (two per serving)
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Tortilla Rollers - Shaved Ham, Turkey and Diced Fresh Vegetables with Spicy Cream Cheese Dressing rolled in Fresh Tortilla Shell then sliced into medallions (two per serving)
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Million Dollar Cheese Spread with Crackers
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Roasted Cinnamon Pear Bruschetta
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Roasted Corn and Crab Dip
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Cream Cheese Heart
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Cream Cheese Roll with Topping
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Three Stack Cheddar Cheese with Philadelphia Cranberry Cream Cheese Filling
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Baked Brie En Croute - Mild Brie Cheese baked in a puff pastry crust garnished with Fruit Preserves or Hot Caramel Pecan Sauce
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Coconut Shrimp-tender shrimp with light coconut breading, fried and served with fresh cocktail sauce (four per serving)
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Fried Chicken Tenders-Traditional breading or sesame fried served with Barbecue and Honey Dijon sauce (two per serving)
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Tenderloin of Beef Brochette - Tender Beef, Vidalia Onions and Peppers grilled and brushed with a Teriyaki Glaze (two per serving)
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Hanky Panky - hawaiian rolls with ham, mozzarella cheese, butter, and poppy seeds (four per serving)
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Prosciutto wrapped around crisp asparagus with herbed cream cheese (two per serving)
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Tender beef tips, onions, mushrooms, tomatoes on skewers (two per serving)
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Asparagus with Country Ham Wraps - Asparagus, Havarti Cheese, wrapped in a thin slice of Country Ham, then wrapped in Pastry (three per serving)
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Roasted Pepper Brochette - Finely Julienne Roasted Peppers Marinated with Italian seasoning with Fresh Parmesan on Toasted Baguette (two per serving)
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Chicken Balls - Chicken Breast shaped into a ball with a breaded batter and then deep fried (two per serving)
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Shrimp Spread Salad - Served on Bread, Toast, or Crackers
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Jumbo Stuffed Florentine Shells - Tender Pasta Shells stuffed with Spinach Ricotta topped with Marinara and Fresh Grated Parmesan (two per serving)
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Shrimp Tortellini - Steamed Shrimp Tossed with Cheese Tortellini in a Red Pepper Cream Sauce (three per serving)Spinach and Provolone Silver Dollar
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Fresh Mushrooms stuffed with Seasoned Spinach and Shredded Provolone Cheese (three per serving)
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Sausage Wontons - Sausage blend in a Wonton Pocket (two per serving)
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Crab Wonton - Fresh Minced Crab Blend in a Wonton Pocket served with Sweet Chili Garlic Sauce (two per serving)
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Sausage Stuffed Mushrooms-Fresh Sausage Stuffed Mushrooms with our Special Sausage Blend (two per serving)
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Marinated Mushrooms served hot in a single serving tray (four per serving)
Meats (Appetizers, Hors d’oeuvres)
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Sliced Pork Tenderloin ( two slices per serving)
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Smoked or Grilled Tenderloin (two slices per serving)
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Brisket (two per serving)
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Boston Butt (two per serving)
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Pulled Pork (two per serving)
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Chicken Wings (two per serving)
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Pork Ribs (two per serving)
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Sliced Show Boat Round
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Jumbo Shrimp Cocktail with cocktail sauce (two per serving)
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Smoked Salmon (three inches per serving)
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Swedish Meatballs (three per serving)
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Italian Meatballs (three per serving)
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Cocktail Meatballs (two per serving)
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Sausage Balls (two per serving)
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Sausage Wantons (two per serving)
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Remake (two per serving)
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Honey Glazed Chicken Wings (three per serving)
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Marinated Chicken Wings (three per serving)
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Chicken Tenders (three per serving)
Finger Sandwiches -
Pimento Cheese (two per serving)
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Benedictine (two per serving)
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Pineapple Cheese Spread (two per serving)
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Raisin Bread with Cheese (two per serving)
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Ham Salad (two per serving)
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Grilled Tenderloin served on Bun-served with Henry Bain Sauce & Horseradish Sauce (two per serving)
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Turkey on White Party Rolls (two per serving)
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Spiral Ham on White Party Rolls (two per serving)
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Country Ham on White Party Rolls (two per serving)
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Country Ham on Biscuits (two per serving)
Mini Sandwiches -
Chicken Salad on Croissant (one per serving)
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Petite Reuben - Shaved Corned Beef, Swiss, Sauerkraut with Thousand Island Dressing Baked on Toasted Marble Rye (one per serving)
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Kentucky Hot Brown (one per serving)
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Roasted Turkey Breast, Mornay Sauce, Bacon and Cherry Tomato on Toasted French Bread
Salads -
Bibb Lettuce with Mandarin Orange & Feta
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Fresh Green Salad with Assorted Dressings
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Classic Caesar Salad
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Greek Salad with Aegean Vinaigrette Dressing
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Spinach Salad with Warm Bacon Vinaigrette Dressing
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Hydroponic Bibb Salad served with Candied Pecans, Gouda Cheese, and Granny Smith Apple Vinaigrette
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Baby Spinach Salad served with fresh sliced strawberries, purple onions rings, glazed walnuts, raspberry vinaigrette dressing and crumbled feta cheese
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Fresh Seasoned Fruit Salad
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Country Greek Salad
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Cheese Tortellini Salad
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Crab Meat Salad
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Smoked Mozzarella and Tomato Salad
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Strawberry, Kiwi, Blueberry, Pine Nut and Feta Cheese
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Pasta Salad (traditional)
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Bow Tie Pasta Salad
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Farfalle Pasta with Fresh Vegetables, Artichokes and Sun-Dried Tomatoes in Herb Vinaigrette
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Chicken Salad Tartlet-Chicken Salad with Grapes and Mandarin Oranges in a bite size Pastry Shell (two per serving)
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Tomato and Smoked Mozzarella
Fresh Sliced Tomatoes and Smoked Mozzarella arrangement drizzled with Balsamic Vinaigrette Dressing and Fresh Basil
Fruits & Vegetables
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Fruit Kabobs (one per serving)
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Elaborate Fruit Display
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Elaborate Vegetable Display
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Relish Tray-Sweet Pickles, Petite Dill, Black and Green Olives
Spreads -
Three Cheese Spread
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Raspberry Cheese Spread served with Cheddar Melt Crackers
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Pineapple Cheese Spread served with Cinnamon Graham Crackers
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Blue Cheese Apple Spread served with Cinnamon Graham Crackers
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Bacon Cheese Ball
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Ham Cheese Ball
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Pineapple Cheese Ball
Dips -
BLT
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Spinach
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Pizza Cheese
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Hot Cheese Dip with Nachos
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Crab Dip
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Vegetable Dips (Ranch, Vegetable, Dill, Onion)
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Salsa with Chips
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Cheese Dip with Chips
Fruit Dips -
Marshmallow Cream
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Carmel Apple Dip
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Chocolate Cream
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Strawberry Cream
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Caramel
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Fruit Dip and Toasted Butter and Cinnamon Tortilla Chips (two per serving)
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Fruit Salsa and Cinnamon Tortilla Shells
Sides & Extras
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Baked Beans
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Fresh Green Salad with Assorted Dressings
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Deviled Eggs
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Mustard Potato Salad
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Back Yard Potato Salad
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Potato Chips
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Cubed Cheeses: Pepper Jack, Cheddar, and Marble with Assorted Crackers
*If you do not see your favorite food listed, we can prepare it for you because we enjoy trying new recipes.