Food Choices

 

Beef (Entrees)

• Smoked Baby Back Ribs - barbecued or plain

• Brisket - carved with gravy or spicy barbecue

• Carved Roast Beef - with four sauces: AuJus, Horseradish, A-1, Henry Bain 

• Sliced Roast Beef - with mushroom sauce

• Ground Round Sirloin - with mushroom sauce

• Sliced Roasted Brisket - with burgundy mushroom sauce

• Yankee Pot Roast - with red wine gravy 

• Country Fried Steak - with gravy sauce

• Braised Swiss Steak - round steak smothered w/chopped tomatoes, onions, carrots, celery and beef broth

• Beef Stir Fry - Oriental marinated beef tips wok fried with oriental vegetables 

• Rib Eye Steaks (market) - Served with Horseradish, A1, Henry Bain, or AnJus

• Carved Prime Rib (market)- Served with Horseradish, A1, Henry Bain, or AnJus

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Chicken & Pork (Entrees)

• Smoked or Barbecued Chicken

• Pulled Pork - served with two side sauces

• Pork Shoulder - smoked to perfection

• Baked Garlic Brown Sugar Chicken

• Pork Tenderloin (Sliced or Carved) - with gravy or gravy on the side

• Olive Garden Parmesan Chicken - with Olive Garden dressing and parmesan cheese

• Chicken Cordon Bleu - stuffed w/smoked ham, swiss cheese & drizzled w/supreme sauce

• Hawaiian Chicken - lightly fried chicken with a savory sauce of peach preserves, soy sauce, and honey barbecue sauce

• Reuben Chicken - grilled chicken breast with a sauerkraut, thousand island dressing sauce and topped with swiss cheese

• Party Chicken - bacon wrapped chicken breast in a cream sauce

• Eugene Chicken - sliced ham, chicken breast in a cream sauce 

• Chicken Tetrazzini - julienne and baked with pasta in a sherry parmesan cream sauce sprinkled with bread crumbs

• Lemon Pepper Chicken - boneless chicken breasts in a creamed lemon sauce

• Chicken on Rice - chicken breast and a creamed mushroom sauce

• Barbecued Chicken - boneless chicken breast grilled to perfection topped with barbecue sauce

• Chicken Stir Fry - wok sautéed with fresh vegetables in oriental sauce

• Pork Chops - breaded pork chops fried or barbecued to perfection

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Pasta

• Italian Baked Lasagna – homemade with plenty of meat and cheese

• Fettuccine Alfredo – tossed with chicken or shrimp    

• Spaghetti - with marinara, meatballs or italian sausage

• Vegetable Lasagna – with white cream sauce

• Pasta Primavera – tossed with fresh vegetables and marinara sauce

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Vegetables

• Steamed Broccoli Crowns with Herb Butter

• Honey Glazed Baby Carrots

• Country Style Green Beans

• Fresh Sautéed Green Beans with Julienne Red Peppers & Walnuts

• Fresh Sautéed Vegetable Medley

• Steamed Asparagus

• Buttered Corn with Bell Pepper Confetti

• Summer Squash Medley

• Toasted Sunburst Squash, Baby Zucchini & Petite Carrots

• Sautéed Snap Peas & Carrots

• Boston Baked Beans

• Penne Pasta with Diced Tomatoes & Olive Oil Vinaigrette

• Cornbread Dressing

• Mashed Potatoes

• Twice Baked Potato Casserole

• Red Potatoes in Butter Creamed Sauce

• Herb Roasted Red Potatoes

• Stuffed Baked Potato

• Loaded Baked Potatoes

• French Fries

• Potato Wedges 

• Twice Baked Potato Casserole

• AuGratin Potatoes

• Vegetable Casserole in Cheese Sauce

• Broccoli Casserole in Cheese Sauce

• Macaroni and Cheese 

• Red Beans & Rice

• Indian Wild Rice

• Baby Lima Beans

• Large Lima Beans

• Corn Pudding

• Corn in Creamed Sauce

• Corn on the Cob

• Steamed Asparagus with Sauce

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Desserts

• Banana Pudding

• Cheese Cake with Strawberry or Blueberry Topping

• Peach Cobbler

• Blackberry Cobbler

• Apple Pie

• Chocolate Pie

• Butterscotch Pie

• Coconut Pie

• Cherry Delight

• Chocolate Cake

• White Cake with White Icing

• Italian Cream Cake

• Carrot Cake

• Chocolate Pudding Cake 

• Pecan Pie

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Appetizers, Hors d’oeuvres & Extras

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• Antipasto Arrangement-Mozzarella and Provolone Cheeses with Sliced Ham, Pepperoni, Genoa Salami, Pepperoncini, Marinated Mushrooms, Artichokes, Roasted Red Peppers, Olives

• Mini Quiche (two per serving)

• Cucumber Canapes with Ham Spread (two per serving)

• Miniature Cheese Tarts with Chicken Salad (two per serving)

• Tortilla Rollers - Shaved Ham, Turkey and Diced Fresh Vegetables with Spicy Cream Cheese Dressing rolled in Fresh Tortilla Shell then sliced into medallions (two per serving)

• Million Dollar Cheese Spread with Crackers

• Roasted Cinnamon Pear Bruschetta

• Roasted Corn and Crab Dip

• Cream Cheese Heart

• Cream Cheese Roll with Topping

• Three Stack Cheddar Cheese with Philadelphia Cranberry Cream Cheese Filling

• Baked Brie En Croute - Mild Brie Cheese baked in a puff pastry crust garnished with Fruit Preserves or Hot Caramel Pecan Sauce

• Coconut Shrimp-tender shrimp with light coconut breading, fried and served with fresh cocktail sauce (four per serving) 

• Fried Chicken Tenders-Traditional breading or sesame fried served with Barbecue and Honey Dijon sauce (two per serving)

• Tenderloin of Beef Brochette - Tender Beef, Vidalia Onions and Peppers grilled and brushed with a Teriyaki Glaze (two per serving)

• Hanky Panky - hawaiian rolls with ham, mozzarella cheese, butter, and poppy seeds (four per serving)

• Prosciutto wrapped around crisp asparagus with herbed cream cheese (two per serving)

• Tender beef tips, onions, mushrooms, tomatoes on skewers (two per serving)

• Asparagus with Country Ham Wraps - Asparagus, Havarti Cheese, wrapped in a thin slice of Country Ham, then wrapped in Pastry (three per serving)

• Roasted Pepper Brochette - Finely Julienne Roasted Peppers Marinated with Italian seasoning with Fresh Parmesan on Toasted Baguette (two per serving)

• Chicken Balls - Chicken Breast shaped into a ball with a breaded batter and then deep fried (two per serving)

• Shrimp Spread Salad - Served on Bread, Toast, or Crackers

• Jumbo Stuffed Florentine Shells - Tender Pasta Shells stuffed with Spinach Ricotta topped with Marinara and Fresh Grated Parmesan (two per serving)

• Shrimp Tortellini - Steamed Shrimp Tossed with Cheese Tortellini in a Red Pepper Cream Sauce (three per serving)Spinach and Provolone Silver Dollar

• Fresh Mushrooms stuffed with Seasoned Spinach and Shredded Provolone Cheese (three per serving)

• Sausage Wontons - Sausage blend in a Wonton Pocket (two per serving)

• Crab Wonton - Fresh Minced Crab Blend in a Wonton Pocket served with Sweet Chili Garlic Sauce (two per serving)

• Sausage Stuffed Mushrooms-Fresh Sausage Stuffed Mushrooms with our Special Sausage Blend (two per serving)

• Marinated Mushrooms served hot in a single serving tray (four per serving)

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   Meats (Appetizers, Hors d’oeuvres)

• Sliced Pork Tenderloin ( two slices per serving)

• Smoked or Grilled Tenderloin (two slices per serving)

• Brisket (two per serving)

• Boston Butt (two per serving)

• Pulled Pork (two per serving)

• Chicken Wings (two per serving)

• Pork Ribs (two per serving)

• Sliced Show Boat Round

• Jumbo Shrimp Cocktail with cocktail sauce (two per serving)

• Smoked Salmon (three inches per serving)

• Swedish Meatballs (three per serving)

• Italian Meatballs (three per serving)

• Cocktail Meatballs (two per serving)

• Sausage Balls (two per serving)

• Sausage Wantons (two per serving)

• Remake (two per serving)

• Honey Glazed Chicken Wings (three per serving)

• Marinated Chicken Wings (three per serving)

• Chicken Tenders (three per serving)
  
  Finger Sandwiches

• Pimento Cheese (two per serving)

• Benedictine (two per serving)

• Pineapple Cheese Spread (two per serving)

• Raisin Bread with Cheese (two per serving)

• Ham Salad (two per serving)

• Grilled Tenderloin served on Bun-served with Henry Bain Sauce & Horseradish Sauce (two per serving)

• Turkey on White Party Rolls (two per serving)

• Spiral Ham on White Party Rolls (two per serving)

• Country Ham on White Party Rolls (two per serving)

• Country Ham on Biscuits (two per serving)
  
  Mini Sandwiches

• Chicken Salad on Croissant (one per serving)

• Petite Reuben - Shaved Corned Beef, Swiss, Sauerkraut with Thousand Island Dressing Baked on Toasted Marble Rye (one per serving)

• Kentucky Hot Brown (one per serving)

• Roasted Turkey Breast, Mornay Sauce, Bacon and Cherry Tomato on Toasted French Bread
  
  Salads 

• Bibb Lettuce with Mandarin Orange & Feta

• Fresh Green Salad with Assorted Dressings

• Classic Caesar Salad

• Greek Salad with Aegean Vinaigrette Dressing

• Spinach Salad with Warm Bacon Vinaigrette Dressing

• Hydroponic Bibb Salad served with Candied Pecans, Gouda Cheese, and Granny Smith Apple Vinaigrette

• Baby Spinach Salad served with fresh sliced strawberries, purple onions rings, glazed walnuts, raspberry vinaigrette dressing and crumbled feta cheese

• Fresh Seasoned Fruit Salad

• Country Greek Salad

• Cheese Tortellini Salad

• Crab Meat Salad

• Smoked Mozzarella and Tomato Salad

• Strawberry, Kiwi, Blueberry, Pine Nut and Feta Cheese

• Pasta Salad (traditional)

• Bow Tie Pasta Salad

• Farfalle Pasta with Fresh Vegetables, Artichokes and Sun-Dried Tomatoes in Herb Vinaigrette

• Chicken Salad Tartlet-Chicken Salad with Grapes and Mandarin Oranges in a bite size Pastry Shell (two per serving)

• Tomato and Smoked Mozzarella
  Fresh Sliced Tomatoes and Smoked Mozzarella arrangement drizzled with Balsamic Vinaigrette Dressing and Fresh Basil

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   Fruits & Vegetables

• Fruit Kabobs (one per serving)

• Elaborate Fruit Display

• Elaborate Vegetable Display

• Relish Tray-Sweet Pickles, Petite Dill, Black and Green Olives
  
  Spreads

• Three Cheese Spread

• Raspberry Cheese Spread served with Cheddar Melt Crackers

• Pineapple Cheese Spread served with Cinnamon Graham Crackers

• Blue Cheese Apple Spread served with Cinnamon Graham Crackers

• Bacon Cheese Ball

• Ham Cheese Ball 

• Pineapple Cheese Ball
  
  Dips

• BLT

• Spinach 

• Pizza Cheese

• Hot Cheese Dip with Nachos

• Crab Dip

• Vegetable Dips (Ranch, Vegetable, Dill, Onion)

• Salsa with Chips

• Cheese Dip with Chips 
  
  Fruit Dips

• Marshmallow Cream

• Carmel Apple Dip

• Chocolate Cream

• Strawberry Cream

• Caramel

• Fruit Dip and Toasted Butter and Cinnamon Tortilla Chips (two per serving)

• Fruit Salsa and Cinnamon Tortilla Shells

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   Sides & Extras

• Baked Beans

• Fresh Green Salad with Assorted Dressings

• Deviled Eggs

• Mustard Potato Salad

• Back Yard Potato Salad

• Potato Chips

• Cubed Cheeses: Pepper Jack, Cheddar, and Marble with Assorted Crackers

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*If you do not see your favorite food listed, we can prepare it for you because we enjoy trying new recipes.

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